DAILY FEATURES

Thursday

BBQ PORK SPARE RIBS HALF RACK | 22.00

Choice of classic BBQ, spicy BBQ, or dry rub. Served with mac & cheese, chipotle slaw
Full Rack +$15

Friday

FRY-DAY FRY BASKET | 19.00

Coconut shrimp, popcorn shrimp, and choice of regular or sweet potato fries. Served with chipotle slaw, lemon-ginger aioli & orange marmalade

Saturday

PRIME RIB DINNER* | 32.00

10 oz. prime rib, au jus, horseradish sauce, baked potato with butter & sour cream, choice of salad or sauteed broccoli, carrot & mushrooms
Available after 4pm

Sunday

STEAK MANICOTTI | 22.00

6oz sliced bistro filet, spinach & ricotta-stuffed manicotti, marinara, mozzarella, crostini

*These items are cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Inform your server of any allergies.